Very Incredible Basil Sauce
A vibrant and flavorful basil sauce perfect for drizzling over holiday dishes, enhancing pasta, salads, and grilled proteins.
Servings: 4 servings
Calories: 120kcal
Equipment
- Food processor
Ingredients
Group: Ingredients
- 2 cups fresh basil leaves, packed
- ½ cup extra virgin olive oil
- ¼ cup grated Parmesan cheese
- 2 Tbsp. pine nuts (or walnuts)
- 3 cloves garlic, minced
- 1 Tbsp. lemon juice
- Salt and freshly cracked black pepper, to taste
Instructions
- Wash the basil leaves thoroughly to remove any dirt or grit.
- In a food processor, combine basil leaves, pine nuts, and minced garlic. Pulse them together until finely chopped.
- With the processor running, slowly drizzle in the olive oil until you achieve a smooth, glossy consistency.
- Add grated Parmesan and lemon juice and pulse a few more times until fully incorporated. Season with salt and pepper to taste.
- Transfer the sauce into an airtight container and store in the refrigerator for up to a week.
Notes
Using only the freshest ingredients is key to achieving the best flavor. Taste as you go to adjust seasoning to your preference.