Twix Thumbprint Cookies
Delicious thumbprint cookies filled with caramel and chocolate, reminiscent of the classic Twix candy bar, perfect for the holiday season.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Hand mixer
Ingredients
Group: Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Gradually add the flour and baking powder, mixing until just combined.
- Roll into balls and place on the prepared baking sheet. Make an indentation in the center of each ball with your thumb.
- Fill each indentation with caramel sauce. Bake for 15-20 minutes until lightly golden.
- Once out of the oven, sprinkle with chocolate chips while warm. Let cool before serving.
Notes
These cookies can be stored in an airtight container for up to a week.