Ingredients
Method
- Begin by combining all-purpose flour, cold butter, and a pinch of salt in a mixing bowl. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs. Press the dough into a pie dish, ensuring that it's evenly distributed along the bottom and up the sides. Chill in the refrigerator while you prepare the filling.
- In a large bowl, whisk together the roasted pumpkin puree, heavy cream, brown sugar, eggs, and spices until smooth. This mixture should be creamy and fragrant.
- Preheat your oven to 425°F (220°C). Pour the pumpkin filling into the prepared crust, smoothing it with a spatula. Bake it for about 15 minutes at the higher temperature, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. The pie is done when the filling has set but still jiggles slightly in the center.
- Allow the pie to cool completely before slicing. This cooling time helps intensify the rich flavors. Serve with whipped cream or a scoop of vanilla ice cream for a decadent touch.
Notes
Every year, I’m amazed at how these beloved desserts not only satisfy my sweet tooth but also create connections among family and friends. Sharing these creations over a warm gathering brings a sense of community that is irreplaceable. Plus, there’s something therapeutic about whipping up these treats that remind me of simpler times.