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Recipe by:

Dana Ramsey

Savory Salted Maple Roasted Sweet Potatoes

These Salted Maple Roasted Sweet Potatoes are a delightful blend of sweet and savory flavors, perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. sweet potatoes, peeled and cut into 1-inch cubes (garnet or jewel recommended)
  • ¼ cup pure maple syrup (preferably organic)
  • 2 Tbsp. olive oil (extra virgin)
  • 1 tsp. sea salt (Maldon or flaky sea salt)
  • ½ tsp. black pepper
  • ½ tsp. ground cinnamon
  • Optional toppings: chopped pecans or parsley for garnish

Equipment

  • Oven
  • Large mixing bowl
  • Baking sheet lined with parchment paper

Method
 

  1. Start by preheating the oven to 400°F (200°C). The anticipation of that warmth is the first step to creating a comforting dish!
  2. In a large mixing bowl, toss the cubed sweet potatoes with olive oil, maple syrup, sea salt, black pepper, and cinnamon. Using my hands, I ensure each piece is thoroughly coated with the flavorful mixture.
  3. Transfer the sweet potatoes to a lined baking sheet, spacing them out to prevent steaming. Roast them for about 30-35 minutes, flipping halfway through for even browning. You'll know they're ready when golden brown and easily pierced by a fork!
  4. When you take them out of the oven, a sprinkle of additional sea salt enhances that sweet-salty flavor. For a festive touch, I love adding chopped pecans or a sprinkle of parsley!

Notes

This recipe can be made ahead and stored in the fridge for up to 3-5 days.