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Recipe by:

Dana Ramsey

Savory Asian Potsticker Soup for Cozy Gatherings

A delightful blend of flavors, this Savory Asian Potsticker Soup is easy to make, perfect for gatherings during the busy holiday season.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Potstickers
  • 1 lb. ground pork (or chicken)
  • 1 cup finely chopped Napa cabbage
  • 2 green onions, finely sliced
  • 1 Tbsp. minced ginger
  • 2 cloves garlic, minced
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
Group: For the Soup
  • 6 cups chicken broth (preferably low-sodium)
  • 2 cups water
  • 2 tsp. soy sauce
  • 1 tsp. rice vinegar
  • 1 Tbsp. chili oil (or to taste)
  • 2 cups baby bok choy, halved
  • Optional garnishes: sliced green onions, sesame seeds, cilantro

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Start by mixing the filling in a large bowl. Combine the ground pork, Napa cabbage, green onions, minced ginger, garlic, soy sauce, and sesame oil. Wipe the edge of each dumpling wrapper with water, place a teaspoon of filling in the center, fold and pinch to seal. Repeat until all are made.
  2. In a large pot, mix the chicken broth and water, and bring it to a gentle simmer over medium heat. Add soy sauce, rice vinegar, and chili oil for flavor.
  3. Once your broth is simmering, gently add the potstickers to the pot. Cook for about 5 minutes until they float. Add baby bok choy and let simmer for 3-5 minutes.
  4. Ladle the soup into bowls with potstickers and bok choy. Garnish with green onions, sesame seeds, and cilantro. Enjoy the warm soup.

Notes

When preparing the broth, be sure to season adequately with soy sauce and vinegar to enhance the flavors.