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Recipe by:

Dana Ramsey

Rustic Mediterranean Vegetable Ratatouille Soup

This soup is a hearty blend of vibrant vegetables simmered in flavorful broth, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soup
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 Tbsp. olive oil Choose a quality extra-virgin olive oil for depth of flavor.
  • 1 medium onion, diced Sweet onions work beautifully here.
  • 2 cloves garlic, minced Fresh garlic is essential for that aromatic scent!
  • 1 medium eggplant, diced Look for one that feels heavy for its size.
  • 1 medium zucchini, diced Try to find firm ones with shiny skins.
  • 1 medium bell pepper, diced Any color will do, but a mix adds a pop of color.
  • 1 can (14.5 oz) diced tomatoes Opt for fire-roasted ones for an added layer of flavor.
  • 3 cups vegetable broth Homemade is best, but store-bought works in a pinch.
  • 1 tsp. dried thyme Fresh thyme is wonderful if you have it!
  • 1 tsp. dried oregano This classic herb is a must for a Mediterranean touch.
  • Salt and pepper to taste
  • Fresh basil and parsley, for garnish The freshness really brightens the dish.

Equipment

  • Large pot

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it turns translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the diced eggplant first and allow it to sauté for about 5 minutes. Then, toss in the zucchini and bell pepper, sautéing them for an additional 5-7 minutes until softened.
  4. Pour in the canned tomatoes with their juice and the vegetable broth. Stir in the dried thyme and oregano.
  5. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes. Check the seasoning and add salt and pepper to your liking.
  6. Serve hot, garnished with fresh basil and parsley.

Notes

Each time I make this soup, I'm reminded of how simple ingredients can transform into something extraordinary. The flavors deepen as the soup sits, making it perfect for gatherings.