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Recipe by:

Dana Ramsey

Quick Chipotle-Style Sofritas for Cozy Gatherings

Delicious Chipotle-style Sofritas made with crumbled tofu, spices, and a flavorful sauce, perfect for festive gatherings or cozy meals.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 block (14 ounces) extra-firm tofu Preferably organic.
  • 2 Tbsp. olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp. smoked paprika
  • 1 tsp. ground cumin
  • ½ tsp. cayenne pepper Adjust to spice preference.
  • 1 Tbsp. soy sauce or tamari For gluten-free option.
  • 2 Tbsp. tomato paste
  • 1 cup vegetable broth
  • 1 Tbsp. adobo sauce From chipotle peppers in adobo.
  • fresh cilantro for garnish
  • Salt and pepper to taste

Equipment

  • Skillet A large skillet for sautéing and simmering.
  • Kitchen towels For pressing tofu.

Method
 

  1. Press and crumble the tofu, then set it aside.
  2. In a skillet, heat olive oil and sauté the onions until soft. Add minced garlic and cook until fragrant.
  3. Stir in the spices and mix until glossy.
  4. Add crumbled tofu and mix well. Pour in the soy sauce, tomato paste, vegetable broth, and adobo sauce. Simmer for 10-15 minutes.
  5. Season to taste with salt and pepper. Serve garnished with cilantro.

Notes

Pressing the tofu is essential for achieving a great texture. Feel free to customize the spices to your liking!