This 5 Minute Honey Mustard Sauce is a quick, flavorful addition to your meals, bringing together sweet and tangy notes in just minutes.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Sauce
Cuisine: American
Keyword: honey mustard, quick sauce, easy recipe
Servings: 4servings
Calories: 90kcal
Author: Dana Ramsey
Ingredients
Group: Ingredients
¼cupDijon mustard
¼cuphoney
1Tbsp.apple cider vinegar
¼tsp.garlic powder
salt and pepper to taste
Instructions
In a medium-sized bowl, combine the Dijon mustard and honey. Using a whisk, mix them together until the texture is smooth and glossy.
Add the apple cider vinegar, garlic powder, and a pinch of salt and pepper. Whisk vigorously until everything is fully combined into a uniform sauce.
Taste your sauce, adjusting the seasoning as desired. A touch more honey can enhance the sweetness.
Transfer the sauce to a serving bowl or jar. It can be enjoyed immediately, but letting it sit for a few minutes will allow the flavors to blend beautifully.
Notes
Allowing the sauce to sit for a few minutes helps the flavors meld for the best experience.