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Recipe by:

Dana Ramsey

Quick and Delicious Pesto Pizza

Create a simple yet delicious pesto pizza with fresh mozzarella, cherry tomatoes, and vibrant basil pesto, perfect for a quick meal.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Pizza Base
  • 1 ball pizza dough, store-bought or homemade
Group: Pesto Sauce
  • 1 cup fresh basil pesto
Group: Cheeses
  • 1 cup fresh mozzarella cheese, sliced
  • ½ cup grated Parmesan cheese
Group: Toppings
  • 1 cup cherry tomatoes, halved
  • Olive oil for drizzling
  • Salt and freshly cracked pepper to taste
  • Red pepper flakes for a hint of heat (optional)

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Floured surface

Method
 

  1. Start by preheating your oven to a steaming 475°F (245°C).
  2. Roll out your pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or preheated pizza stone.
  3. Evenly spread the fresh basil pesto over the dough, leaving a small border for the crust.
  4. Arrange slices of fresh mozzarella on top and sprinkle with grated Parmesan.
  5. Scatter the halved cherry tomatoes across the cheese.
  6. Add a light sprinkle of salt and pepper, then drizzle with olive oil.
  7. Place your pizza in the preheated oven and bake for 10-12 minutes.
  8. Let the pizza cool for a moment before slicing it into wedges.

Notes

A quick and flavorful meal can do wonders for both the palate and the spirit.