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Recipe by:

Dana Ramsey

Lemon Garlic Shrimp Zucchini Noodles

This Lemon Garlic Shrimp Zucchini Noodles recipe is a quick and healthy dish that combines vibrant flavors for a delightful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Healthy
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Zucchini Noodles
  • 3 medium-sized zucchinis, spiralized into noodles
Group: Shrimp
  • 1 pound raw, peeled, and deveined shrimp
Group: Flavor Enhancers
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Equipment

  • Large skillet

Method
 

  1. Start by spiralizing your fresh zucchinis until they resemble noodles. You can also use a vegetable peeler to create thin strips, aiming for a light and slightly crunchy texture that will contrast perfectly with the shrimp.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and let it become fragrant for about 30 seconds. Toss in the shrimp once the garlic begins to sizzle. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  3. Once the shrimp are cooked, add the lemon juice, lemon zest, and optional crushed red pepper flakes. This combination of ingredients will infuse the dish with a bright, citrusy aroma, elevating the overall flavor.
  4. Gently add the spiralized zucchini noodles into the skillet, tossing everything together. Cook for another 2-3 minutes until the noodles are tender but still maintain a pleasant al dente texture.
  5. Before removing the skillet from the heat, season the dish with salt and pepper to taste. Finish with a sprinkle of fresh parsley for a vibrant pop of color. Serve immediately to enjoy the best flavors!

Notes

This recipe comes together quickly, making it perfect for last-minute gatherings. It tastes incredible while providing a light and energizing meal—a great balance during the holiday feast season.