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Hearty Instant Pot Italian Beef Sandwiches

A delicious, hearty meal perfect for fall gatherings, these Instant Pot Italian Beef Sandwiches are quick to prepare and sure to please a crowd.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: Instant Pot, Italian beef, sandwiches, comfort food
Servings: 6 servings
Calories: 450kcal
Author: Dana Ramsey

Equipment

  • Instant Pot

Ingredients

Group: Ingredients

  • 3-4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 packet Italian dressing mix
  • 1 cup beef broth
  • 1 jar (16 ounces) pepperoncinis (including the juice)
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • Sub rolls or Italian hoagie rolls for serving
  • Provolone or mozzarella cheese, sliced (optional) for serving

Instructions

  • In your Instant Pot, turn on the sauté function and heat olive oil until it shimmers. Sear the chuck roast for 4-5 minutes each side until golden brown.
  • Sprinkle the Italian dressing mix on top, followed by garlic, Worcestershire sauce, beef broth, and pepperoncinis with juice.
  • Close the lid and set the pot to high pressure for 60 minutes. Set the pressure valve to sealing.
  • Release pressure naturally for 10-15 minutes then shred the beef with forks. Return shredded beef to the pot.
  • Layer beef onto rolls and top with cheese if desired. Broil for a few minutes to melt the cheese.

Notes

This recipe is perfect for feeding a crowd and can be easily stored or frozen for later enjoyment.