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Recipe by:

Dana Ramsey

Flavorful Shredded Tofu Tacos for Any Occasion

These Shredded Tofu Tacos are a delightful blend of crispy tofu and vibrant toppings, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Pressing Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 14 oz. firm tofu, pressed and shredded
  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. adobo sauce, from a can of chipotle peppers
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • Salt and pepper, to taste
  • Fresh corn tortillas Warm and pliable preferred.

Equipment

  • Skillet A cast-iron skillet is recommended.
  • Fork or hands For shredding tofu.
  • Paper towels For pressing tofu.

Method
 

  1. Press your tofu to remove excess moisture, then shred using a fork or your hands.
  2. Heat olive oil in a skillet over medium heat and sauté the onion until translucent. Add garlic and cook until fragrant.
  3. Add shredded tofu to the skillet, season with adobo, cumin, paprika, salt, and pepper. Cook for 5 minutes.
  4. Increase heat and cook until tofu is crispy and golden, about 10-15 minutes.
  5. Warm corn tortillas on the stovetop, then assemble tacos with the crispy tofu and your choice of toppings.

Notes

Ensure to taste and adjust seasonings as needed for a balanced flavor.