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Recipe by:

Dana Ramsey

Flavorful Air Fryer Shredded Chicken

This Air Fryer Shredded Chicken recipe combines effortless preparation and delicious flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. boneless, skinless chicken breasts or thighs
  • 2 tsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. smoked paprika
  • Salt and pepper, to taste

Equipment

  • Air fryer
  • Small bowl
  • Cutting board
  • Meat thermometer

Method
 

  1. Pat the chicken dry with paper towels to ensure an even cook.
  2. Mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub the mixture over the chicken pieces.
  3. Preheat the air fryer to 400°F (200°C). Place the chicken in a single layer in the basket and cook for about 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  4. Transfer the chicken to a cutting board and shred it using two forks or a hand mixer. Let it rest for a few minutes before shredding for juiciness.
  5. Serve in tacos, salads, or sandwiches, or mix with sauces for added flavor.

Notes

Ensure to not skip resting time; it helps retain moisture in the chicken.