Festive Sun-Dried Tomato Turkey Sandwich
A festive and flavorful sandwich perfect for fall gatherings.
Servings: 4 servings
Calories: 450kcal
Equipment
- Panini press or cast-iron skillet
Ingredients
Group: Ingredients
- 1 loaf Trader Joe’s sun-dried tomato focaccia bread
- 8 oz. thinly sliced turkey breast
- 4 oz. fresh mozzarella, sliced
- 1 cup fresh arugula
- ½ cup pesto store-bought or homemade
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Start by cutting your sun-dried tomato focaccia bread in half horizontally.
- Lay down a generous layer of the thinly sliced turkey breast. Next, place the slices of fresh mozzarella on top.
- Drizzle a few spoonfuls of pesto over the mozzarella and finish with a handful of fresh arugula.
- Sprinkle a touch of salt and freshly cracked black pepper over the greens and press the top half of the focaccia back onto the sandwiches.
- Toast the sandwich in a panini press or a cast-iron skillet until the bread is golden brown and the cheese begins to melt.
- Once toasted, let the sandwich rest for a minute before slicing and serving.
Notes
This sandwich is a delightful reminder of the beauty of simple ingredients coming together for a festive meal.