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Recipe by:

Dana Ramsey

Festive Hot Honey Feta Chicken

For a festive and flavorful dish, bake seasoned chicken breasts topped with a creamy hot honey infused feta mixture until golden and bubbly.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 8 ounces Greek feta in brine
  • ¼ cup hot honey Mike’s Hot Honey recommended
  • 3 Tbsp. olive oil
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano
  • 1 tsp. red pepper flakes adjust based on spice tolerance

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Cast-iron skillet Optional for serving.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season both sides of the chicken breasts generously with salt and pepper.
  3. In a mixing bowl, crumble the Greek feta. Then mix in hot honey, olive oil, garlic powder, onion powder, oregano, and red pepper flakes until creamy.
  4. Spread the seasoned chicken in a baking dish and dollop the feta mixture over each piece.
  5. Bake for about 25-30 minutes until the chicken is cooked (reaching 165°F) and the feta is golden and bubbly.
  6. Let the chicken rest for about 5 minutes before serving, garnished with chopped parsley if desired.

Notes

Ensure the chicken reaches the safe temperature of 165°F to prevent dryness.