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Elegant Boursin Appetizer with Pistachios and Honey
Combine crumbled Boursin cheese, chopped pistachios, and honey for a stunning appetizer that’s perfect for holiday gatherings.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
French
Keyword:
Boursin, pistachios, honey, appetizer
Servings:
6
servings
Calories:
200
kcal
Author:
Dana Ramsey
Ingredients
Group: Ingredients
1
block
Boursin cheese (about 5.2 oz)
½
cup
shelled pistachios, roughly chopped
¼
cup
honey
Fresh herbs (such as thyme, rosemary, or chives) for garnish
Crackers or sliced baguette, for serving
Instructions
Begin by selecting a lovely wooden board or a stylish serving platter.
Take the Boursin cheese and gently unwrap it, then crumble it slightly with a fork.
Chop the shelled pistachios finely so they adhere well to the cheese.
Sprinkle the chopped pistachios generously over the crumbled Boursin.
Drizzle honey over the pistachios using a spoon or honey dipper.
Add fresh herbs on top for garnish.
Pair with crackers or sliced baguette and serve.
Notes
For extra flavor, consider adding fresh lemon zest or crushed red pepper flakes to the honey.