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Elegant Boursin Appetizer with Pistachios and Honey

Combine crumbled Boursin cheese, chopped pistachios, and honey for a stunning appetizer that’s perfect for holiday gatherings.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Keyword: Boursin, pistachios, honey, appetizer
Servings: 6 servings
Calories: 200kcal
Author: Dana Ramsey

Ingredients

Group: Ingredients

  • 1 block Boursin cheese (about 5.2 oz)
  • ½ cup shelled pistachios, roughly chopped
  • ¼ cup honey
  • Fresh herbs (such as thyme, rosemary, or chives) for garnish
  • Crackers or sliced baguette, for serving

Instructions

  • Begin by selecting a lovely wooden board or a stylish serving platter.
  • Take the Boursin cheese and gently unwrap it, then crumble it slightly with a fork.
  • Chop the shelled pistachios finely so they adhere well to the cheese.
  • Sprinkle the chopped pistachios generously over the crumbled Boursin.
  • Drizzle honey over the pistachios using a spoon or honey dipper.
  • Add fresh herbs on top for garnish.
  • Pair with crackers or sliced baguette and serve.

Notes

For extra flavor, consider adding fresh lemon zest or crushed red pepper flakes to the honey.