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Recipe by:

Dana Ramsey

Delightful Cranberry Orange Cookie Bars

These Cranberry Orange Cookie Bars are a delightful blend of tart cranberries and zesty orange, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 ½ cups almond flour
  • 1 cup rolled oats certified gluten-free if needed
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 tablespoons melted coconut oil
  • ¾ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries chopped if large
  • Optional: powdered sugar for dusting

Equipment

  • Oven
  • 8x8 inch square pan
  • Mixing bowls
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch square pan by lining it with parchment paper, letting the edges overhang for easy removal.
  2. In a large mixing bowl, combine almond flour, rolled oats, baking soda, and sea salt.
  3. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Then, add the zest of the orange.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing.
  5. Fold in the chopped cranberries, then pour the mixture into the prepared pan and spread it evenly.
  6. Bake for 25 to 30 minutes, until the edges are golden and the center has a slight jiggle.
  7. Allow to cool completely in the pan before lifting out with the parchment overhang. Slice into bars and dust with powdered sugar if desired.

Notes

Experimenting with these cookie bars taught me the balance of flavors is truly essential. The fresh cranberries add a surprising burst of tartness, contrasting beautifully with the sweet, citrusy notes.