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Recipe by:

Dana Ramsey

Delicious Moroccan-Inspired Veggie Aubergines

Roast aubergines stuffed with spiced veggies and chickpeas for a vibrant Moroccan-inspired dish that’s perfect for the holidays.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Aubergines and Vegetables
  • 2 medium-sized aubergines (eggplants)
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
Group: Other Ingredients
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 cup diced tomatoes (fresh or canned)
  • 2 Tbsp. olive oil
  • 1 Tbsp. Moroccan spice blend (cumin, coriander, cinnamon, paprika)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Oven
  • Large skillet
  • Baking sheet
  • Knife

Method
 

  1. First, preheat your oven to 200°C (400°F). This is the perfect temperature for roasting the aubergines.
  2. Slice the aubergines in half lengthwise and score the flesh in a diamond pattern. Generously sprinkle salt on the cut sides and let them rest for about 20 minutes to draw out moisture.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and diced bell peppers, cooking for another 3-4 minutes until softened.
  4. Sprinkle the Moroccan spice blend into the skillet, stirring well to coat the vegetables with the aromatic spices.
  5. Add the chickpeas and diced tomatoes to the skillet. Season with salt and pepper, then let it simmer for about 10 minutes, allowing the flavors to meld together.
  6. Rinse off the salt from the aubergines and pat them dry. Place them cut-side up on a baking sheet and fill each half with the veggie mixture. Bake in the preheated oven for about 25-30 minutes until the aubergines are tender.
  7. After roasting, sprinkle fresh parsley over the top and serve warm for a delightful meal.

Notes

While testing this recipe, I found that the balance of spices is key; don't be afraid to adjust them according to your taste preferences.