Delicious Honey Butter Chicken
A heartwarming honey butter chicken recipe that combines sticky sweetness with buttery richness, perfect for cozy nights.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large skillet A 12-inch non-stick pan works great.
Ingredients
Group: Ingredients
- 1 pound boneless, skinless chicken thighs
- ¼ cup all-purpose flour
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika smoked for depth
- ½ cup unsalted butter divided
- ⅓ cup honey
- 2 cloves garlic, minced
- 1 Tbsp. soy sauce
- for garnish fresh parsley
Instructions
- Cut chicken thighs into bite-sized pieces for even cooking.
- In a shallow dish, combine flour, salt, black pepper, and paprika.
- Toss chicken pieces in the seasoned flour until well-coated.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken in a single layer, sear undisturbed for 5-7 minutes.
- Flip the chicken to cook the other side until golden.
- Pour in honey, garlic, soy sauce, and remaining butter. Stir to coat chicken.
- Simmer for 2-3 minutes until sauce thickens slightly.
- Garnish with fresh parsley and serve with rice or vegetables.
Notes
To avoid common mistakes, ensure proper dredging and do not crowd the pan while cooking.