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Recipe by:

Dana Ramsey

Delicious Heirloom Tomato Galette

A rustic heirloom tomato galette bursting with autumn flavors, featuring fresh tomatoes, cheese, and a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 batch pie dough (store-bought or homemade)
  • 2-3 large heirloom tomatoes (varying colors)
  • 1 cup shredded cheese (Gruyère, mozzarella, or goat cheese)
  • 2 Tbsp. fresh basil, chopped (optional)
  • 1 tsp. sea salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. olive oil

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Roll out your pie dough on a flour-dusted surface, aiming for a 12-inch circle.
  2. Slice the heirloom tomatoes into thick rounds, sprinkle with sea salt, and let sit for about 10 minutes to draw out excess moisture.
  3. Pat the tomato slices dry. Spread the cheese evenly over the dough, leaving about a 2-inch border.
  4. Layer the tomato slices in a spiral pattern. Drizzle with olive oil and sprinkle with pepper and chopped basil if using.
  5. Fold the edges of the dough over the tomatoes, pleating to create a frill while keeping the center open.
  6. Transfer to a parchment-lined baking sheet and bake for 35-40 minutes until golden brown and bubbly.
  7. Let cool for about 10 minutes before slicing and serve with a light arugula salad.

Notes

For best results, avoid overcrowding the filling and always preheat the oven to ensure a golden crust.