Go Back

Recipe by:

Dana Ramsey

Delicious Cinnamon Roll Icing Recipe

A quick and easy icing to elevate your cinnamon rolls, whisked together with just a few simple ingredients for a perfect finish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Group: Icing Ingredients
  • 1 cup powdered sugar
  • 1-2 Tbsp. milk (adjust for desired thickness)
  • 1 tsp. vanilla extract
  • a pinch of salt

Method
 

  1. Sift powdered sugar into a mixing bowl to prevent lumps.
  2. Add vanilla extract and whisk to combine.
  3. Incorporate 1 tablespoon of milk, whisk until smooth.
  4. Adjust the icing thickness by adding more milk if necessary.
  5. Stir in a pinch of salt to balance sweetness.
  6. Drizzle over warm cinnamon rolls after cooling for about 10 minutes.

Notes

This icing can be made up to a week in advance and stored in the refrigerator.