Go Back

Recipe by:

Dana Ramsey

Delicious Bang Bang Salmon Bowl

Experience a burst of warmth and comfort this fall with a quick and delicious Bang Bang Salmon Bowl made in the air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 fillets salmon, skin-on
  • ¼ cup mayonnaise
  • 1 Tbsp. Sriracha
  • 2 tsp. honey
  • 1 juice lime
  • 1 cup brown rice, cooked
  • sliced avocado
  • cucumber, sliced
  • shredded carrots
  • radishes, sliced
  • green onions
  • sesame seeds
  • fresh cilantro

Equipment

  • Air fryer
  • Small bowl
  • Whisk
  • Measuring cups

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels, then season with salt and pepper.
  3. In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until well combined.
  4. Brush salmon fillets with a thin layer of the bang bang sauce, then place in the air fryer. Cook for 8 to 10 minutes, checking for doneness.
  5. Assemble your bowl starting with a base of brown rice, topped with crispy salmon and mixed vegetables. Drizzle with remaining bang bang sauce and add garnishes.

Notes

Keep a close eye on the salmon while cooking to avoid overcooking, and allow it to soak in some sauce for extra flavor.