Creamy Million Dollar Stuffed Shells
A creamy and cheesy pasta delight that brings everyone to the table.
Servings: 4 servings
Calories: 430kcal
Equipment
- Oven
- Large pot
- 9x13-inch baking dish
- Mixing bowl
Ingredients
Group: Pasta and Cheese
- 20 jumbo shells jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
Group: Seasoning and Sauce
- 2 cloves garlic, minced
- 1 tsp. dried Italian herbs like basil and oregano
- 1 jar (about 24 oz) marinara sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the jumbo shells for about 9-10 minutes until al dente.
- In a large bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, egg, minced garlic, and Italian herbs, seasoning with salt and pepper. Mix until creamy.
- Drain the cooked shells and cool slightly. Stuff each shell with the ricotta mixture.
- In a baking dish, spread a layer of marinara sauce, place the stuffed shells, top with more sauce, and sprinkle remaining mozzarella and Parmesan over the top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
- Let sit for 5 minutes before serving and garnish with fresh parsley.
Notes
Experiment with different cheese combinations or add vegetables for a delicious twist!