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Recipe by:

Dana Ramsey

Creamy Marry Me Pasta

This creamy Marry Me Pasta recipe combines al dente penne with rich garlic, tomatoes, and Parmesan for a delightful meal that's sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Group: Pasta and Dairy
  • 12 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
Group: Aromatics and Vegetables
  • 2 Tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, drained
Group: Seasonings
  • 1 tsp. red pepper flakes or to taste
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves for garnish

Equipment

  • Large pot For cooking pasta
  • Large skillet For making the sauce
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about a cup of pasta water, then drain the rest.
  2. In a large skillet over medium heat, add the extra-virgin olive oil. Once the oil shimmers, add the minced garlic and red pepper flakes. Sauté for about 1 minute until garlic turns golden and fragrant.
  3. Stir in the drained diced tomatoes and cook for another 2-3 minutes until the tomato juice evaporates.
  4. Pour in the heavy cream and mix well. Bring the mixture to a gentle simmer and let it thicken for about 3-5 minutes.
  5. Stir in the grated Parmesan cheese until it melts. Season with salt and black pepper to taste.
  6. Add the cooked penne pasta to the skillet and toss to coat in the sauce. If too thick, add a splash of reserved pasta water.
  7. Remove from heat and garnish with fresh basil leaves before serving.

Notes

Ensure the pasta is al dente as it will continue cooking in the sauce. Add a pinch of nutmeg for an unexpected twist!