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Recipe by:

Dana Ramsey

Creamy Cottage Cheese Popsicles for Holidays

Make creamy and delicious Cottage Cheese Popsicles by blending cottage cheese, fresh fruit, honey, and vanilla, then freezing them in molds for a refreshing treat.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 cups cottage cheese, whole milk
  • 1 cup fresh fruit (berries, mango, or peaches)
  • 2 Tbsp. honey or maple syrup
  • 1 tsp. vanilla extract
  • a pinch of salt
  • ¼ cup full-fat yogurt or coconut milk (optional)

Equipment

  • Blender
  • Popsicle molds
  • Measuring cups
  • Measuring spoons

Method
 

  1. Start by washing and preparing your fresh fruit. For berries, just set them aside, but if you're using larger fruits like mangoes or peaches, peel and chop them into small chunks.
  2. In a sturdy blender or food processor, combine the cottage cheese, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy. If you want a little more creaminess or tang, feel free to add the yogurt or coconut milk.
  3. Gently fold in your prepared fruit. The vibrant colors of the fruit against the creamy base create a gorgeous contrast.
  4. Carefully pour the mixture into your popsicle molds, filling them about ¾ full. Insert sticks and freeze overnight for the best results.
  5. Once frozen, run warm water over the outside of the molds to help release the popsicles. Serve and enjoy!

Notes

This recipe can be easily customized with different fruits and sweeteners for a personalized touch! Enjoy your creamy treats!