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Recipe by:

Dana Ramsey

Creamy Chicken Broccoli Rice Casserole

This Creamy Chicken Broccoli Rice Casserole combines tender chicken, fresh broccoli, and cheese in a warm, comforting dish perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 2 cups fresh broccoli florets
  • 1 cup uncooked long-grain white rice
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup milk
  • 2 Tbsp. butter
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • 1 cup optional breadcrumb topping for added crunch

Equipment

  • Oven
  • 9x13-inch casserole dish
  • Large saucepan
  • Ice bath setup
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large saucepan, bring the chicken broth to a boil. Add the long-grain rice and stir gently. Reduce heat to low, cover, and simmer for about 15-20 minutes until tender.
  3. Blanch the broccoli in boiling water for 2-3 minutes until bright green, then transfer to an ice bath.
  4. In a large mixing bowl, combine cooked rice, chicken, blanched broccoli, cheddar cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Mix until well combined.
  5. Transfer the mixture to the prepared casserole dish and smooth it out evenly. If desired, sprinkle breadcrumbs on top.
  6. Bake in the preheated oven for about 30-35 minutes, or until bubbly and golden brown on top.
  7. Let it rest for 5-10 minutes before serving.

Notes

Letting the casserole sit post-bake is crucial for the flavors to meld, and it makes serving easier.