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Cozy French Onion Chicken Casserole for Holidays

A creamy French onion chicken casserole perfect for holiday gatherings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: French
Keyword: casserole, chicken, french onion, holiday
Servings: 6 servings
Calories: 350kcal
Author: Dana Ramsey

Equipment

  • Oven
  • Mixing bowl
  • Casserole dish
  • Spatula

Ingredients

Group: Ingredients

  • 2 cups cooked shredded chicken
  • 2 cups French onion soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup cooked rice (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnishing

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked shredded chicken, French onion soup, sour cream, and rice if using. Mix until well blended.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased 9x13-inch casserole dish.
  • Top the casserole generously with shredded cheese.
  • Bake in the preheated oven for about 25-30 minutes until golden brown on top.
  • Garnish with fresh parsley before serving.

Notes

Allow the casserole to rest for a few minutes before serving to enhance the flavors.