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Recipe by:

Dana Ramsey

Comforting Zuppa Toscana Soup

This hearty Zuppa Toscana is a delightful Tuscan soup that combines Italian sausage, potatoes, and kale in a creamy broth, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. Italian sausage (mild or spicy, based on your preference)
  • 1 medium onion, chopped
  • 3-4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large russet potatoes, sliced thinly (Yukon Gold potatoes work well, too)
  • 2 cups kale, roughly chopped
  • 1 cup heavy cream
  • salt and pepper, to taste
  • red pepper flakes, optional for a bit of heat
  • to taste freshly grated Parmesan cheese for serving

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add the Italian sausage. Using a wooden spoon, break it apart as it cooks until nicely browned, about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent, stirring occasionally.
  3. Pour in the chicken broth and bring it to a simmer. Then, add the thinly sliced potatoes. Let this simmer gently for about 15-20 minutes, or until the potatoes are tender but not mushy.
  4. Once the potatoes are ready, stir in the chopped kale and let it wilt for a couple of minutes.
  5. Reduce the heat to low and stir in the heavy cream. Season with salt, pepper, and red pepper flakes. Warm through for a few more minutes.
  6. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese.

Notes

This soup can be stored in the refrigerator for up to 3 days.