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Recipe by:

Dana Ramsey

Comforting Creamy Chicken and Gnocchi

A comforting dish perfect for cozy nights, combining savory chicken, pillowy gnocchi, and a rich creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Group: Protein
  • 1 pound boneless, skinless chicken thighs the flavor is unbeatable
Group: Vegetables
  • 3 cloves garlic, minced fresh is key for maximum flavor
  • 1 cup carrots, diced for a touch of sweetness
  • 1 cup celery, diced
Group: Herbs and Broth
  • 1 teaspoon dried thyme a wonderful herb that pairs beautifully
  • 4 cups chicken broth homemade, if possible, for the best results
Group: Pasta and Cream
  • 1 pound potato gnocchi I prefer the soft, pillowy variety
  • 1 cup heavy cream for that luxurious texture
  • ½ cup grated Parmesan cheese never skimp on the cheese!
Group: Seasoning
  • Salt and pepper, to taste

Equipment

  • Large pot

Method
 

  1. In a large pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is shimmering, add the chicken to the pot and sear until golden brown, about 5-7 minutes per side.
  2. Remove the chicken from the pot and set it aside. In that same pot, add the minced garlic, diced carrots, and celery. Sauté until they soften, about 4-5 minutes.
  3. Return the chicken to the pot, pour in the chicken broth, and sprinkle in the dried thyme. Bring this mixture to a simmer. Add the potato gnocchi and cook according to the package instructions, typically around 3-5 minutes.
  4. Once the gnocchi is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Whisk until the mixture is glossy and the cheese is melted, about 2-3 minutes.
  5. Taste and adjust the seasoning with more salt and pepper if necessary. Sprinkle a little extra Parmesan on top before serving, and I recommend some fresh parsley for a pop of color!

Notes

For an extra layer of flavor, add a splash of white wine after sautéing the vegetables and let it reduce before adding the broth.