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Recipe by:

Dana Ramsey

Comforting Chicken Fricassee with Bacon

A heartwarming dish perfect for cozy evenings, combining crispy bacon and tender chicken in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Group: Chicken and Aromatics
  • 4 thighs bone-in, skin-on chicken
  • 3 medium shallots, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, finely chopped
Group: Bacon and Fats
  • 4 slices thick-cut bacon, diced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
Group: Liquids and Seasoning
  • 1 cup dry white wine
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste

Equipment

  • Cast-iron skillet

Method
 

  1. In a large cast-iron skillet, heat over medium heat and add the diced bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.
  2. Season the chicken thighs with salt and pepper. In the same skillet, increase the heat to medium-high, add a splash of olive oil and the butter, then sear the chicken skin-side down until golden, about 5-7 minutes. Flip and cook for an additional 5 minutes.
  3. Remove the chicken and set it aside. Reduce heat to medium, add shallots and sauté until translucent. Add garlic and thyme, and cook for an additional minute.
  4. Sprinkle flour over the shallot mixture, stirring to combine. Pour in the white wine, scraping the pan to deglaze, then reduce by half.
  5. Pour in chicken broth and return chicken and bacon to the skillet. Bring to a simmer, cover, and cook for about 30 minutes until the chicken is tender.
  6. Stir in heavy cream and let simmer uncovered for 10 minutes until thickened. Before serving, garnish with fresh parsley.
  7. Serve with buttery mashed potatoes or herbed rice to soak up the sauce.

Notes

Letting the dish rest allows the flavors to meld beautifully. This fricassee gets even better the next day!