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Recipe by:

Dana Ramsey

Cinnamon Roasted Sweet Potatoes and Apples

A delightful autumn dish that combines tender sweet potatoes and caramelized apples, perfect for the holiday table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Sweet Potatoes and Apples
  • 2 medium sweet potatoes, peeled and diced
  • 2 medium apples, cored and sliced Honeycrisp recommended
Group: Seasonings and Extras
  • 3 Tbsp. olive oil
  • 3 Tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • salt to taste
  • chopped pecans (optional) Recommended for added texture

Equipment

  • Oven
  • Large bowl
  • Baking sheet Line with parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine diced sweet potatoes and sliced apples. Drizzle with olive oil, then sprinkle brown sugar, cinnamon, nutmeg, and a pinch of salt on top.
  3. Toss gently to ensure each piece is well coated.
  4. Spread the mixture evenly on a baking sheet lined with parchment paper in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through. They are done when the sweet potatoes are fork-tender and the apples start to caramelize.

Notes

This dish can be made ahead of time and reheated in the oven for about 10 minutes before serving.