Go Back

Recipe by:

Dana Ramsey

Twix Thumbprint Cookies

Delicious thumbprint cookies filled with caramel and chocolate, reminiscent of the classic Twix candy bar, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Hand mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Gradually add the flour and baking powder, mixing until just combined.
  4. Roll into balls and place on the prepared baking sheet. Make an indentation in the center of each ball with your thumb.
  5. Fill each indentation with caramel sauce. Bake for 15-20 minutes until lightly golden.
  6. Once out of the oven, sprinkle with chocolate chips while warm. Let cool before serving.

Notes

These cookies can be stored in an airtight container for up to a week.