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Recipe by:

Dana Ramsey

Spicy Chicken Pasta

This Spicy Chicken Pasta combines tender chicken, vibrant vegetables, and a zesty tomato sauce for a comforting, flavorful dish that’s perfect for any cozy gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 pieces chicken breasts, boneless and skinless
  • 8 oz penne pasta
  • 1 piece red bell pepper, sliced
  • 1 piece green bell pepper, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 Tbsp. olive oil
  • 1 tsp. chili flakes adjust to taste
  • 1 tsp. paprika
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese for serving

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook it until al dente, usually around 8-10 minutes. Drain, reserving a cup of cooking water.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and paprika. Sear the chicken for about 6-7 minutes on each side until golden brown. Let rest before slicing into thin strips.
  3. In the same skillet, add the chopped onion and cook for 2-3 minutes. Add the sliced bell peppers and cook for 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the can of diced tomatoes with chili flakes and simmer for 5 minutes. Adjust thickness with reserved pasta water if necessary.
  5. Add the cooked penne and sliced chicken to the skillet, tossing well to coat. Adjust spice with more chili flakes if desired.
  6. Plate the dish and garnish with fresh basil and grated Parmesan cheese before serving.

Notes

This recipe quickly became a favorite in my home, as the combination of spicy and savory flavors warms you from the inside out. It's an excellent way to feed a crowd or simply enjoy a comforting meal on a chilly evening.