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Recipe by:

Dana Ramsey

Savor These Easy Bruschetta Bites

These Bruschetta Bites are a delightful seasonal appetizer made with fresh tomatoes, herbs, and toasted baguette slices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 French baguette Freshly baked For the best texture
  • 2 cups ripe cherry tomatoes Mixed varieties for color
  • 2 cloves garlic Finely minced
  • ¼ cup fresh basil leaves Torn or chopped
  • 2 Tbsp. balsamic vinegar The darker, the better
  • 2 Tbsp. extra-virgin olive oil Quality makes a difference
  • Salt and pepper To taste

Equipment

  • Oven
  • Baking sheet
  • Medium bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the French baguette into ½-inch thick diagonal slices.
  3. Arrange the slices on a baking sheet and brush each side lightly with extra-virgin olive oil. Toast for about 5-7 minutes until golden brown.
  4. While the bread toasts, chop your cherry tomatoes in half and combine them with garlic, basil, balsamic vinegar, olive oil, salt, and pepper in a medium bowl. Toss gently.
  5. Once the bread is toasted, spoon the tomato mixture onto each slice just before serving.
  6. Arrange the bruschetta on a serving platter and enjoy.

Notes

For the best flavor, allow the tomato mixture to sit for at least 10 minutes before assembling.