Ingredients
Equipment
Method
- Begin by preheating your pan over medium heat. Brush one side of each slice of sourdough bread lightly with olive oil.
- On the un-oiled side of one slice, spread a generous tablespoon of Dijon mustard.
- Layer your sandwich by starting with a slice of Swiss cheese, then add the turkey, bacon, fresh arugula, and avocado slices. Top it off with another slice of Swiss cheese and the second piece of sourdough.
- Carefully place the sandwich in the preheated pan, oiled side down. Press down gently with a spatula and cook for about 3-4 minutes until the bread is golden brown and crispy.
- Flip the sandwich carefully and cook the other side until both sides are golden brown and the cheese is bubbling.
- Remove the sandwich from the pan and let it rest for a minute before slicing it in half to serve.
Notes
This sandwich combines festive flavors with comfort, making it a treat for any holiday gathering.
