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Recipe by:

Dana Ramsey

Reese's Pieces Peanut Butter Baked Oats

Whip up delicious Reese's Pieces Peanut Butter Baked Oats effortlessly, perfect for a cozy start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Group: Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or a non-dairy alternative)
  • ¼ cup creamy peanut butter
  • ¼ cup maple syrup
  • 1 medium ripe banana, mashed
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • Pinch salt
Group: Add-Ins
  • ½ cup Reese's Pieces candies
Group: Optional Toppings
  • Additional peanut butter
  • Banana slices
  • Chocolate drizzle

Equipment

  • Oven
  • Mixing bowl
  • Baking dish 8x8-inch square dish recommended
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the rolled oats, milk, creamy peanut butter, maple syrup, mashed banana, vanilla extract, baking powder, and a pinch of salt. Whisk until smooth and creamy.
  3. Carefully fold in the Reese's Pieces candies.
  4. Grease a baking dish and pour the mixture into it, spreading evenly. Bake for 25-30 minutes until the top is golden and the center has a slight jiggle.
  5. Cool for a few minutes and serve warm with optional toppings.

Notes

This baked oats dish is a customizable breakfast option, allowing you to infuse your flavors while enjoying the comforting taste of peanut butter and chocolate.