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Recipe by:

Dana Ramsey

Quick and Gooey Chocolate Chip Cookies

These Chocolate Chip Microwave Cookies are a delightful treat that can be whipped up in minutes, offering warm gooeyness perfect for holiday celebrations.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. brown sugar, packed
  • 1 Tbsp. granulated sugar
  • ¼ tsp. vanilla extract
  • ¼ cup all-purpose flour
  • a pinch salt
  • 2 Tbsp. chocolate chips (semi-sweet recommended)

Equipment

  • Microwave-safe bowl
  • Spatula
  • Ramekin

Method
 

  1. Melt the butter in a microwave-safe bowl.
  2. Mix in brown sugar and granulated sugar until glossy.
  3. Add vanilla extract and mix well.
  4. Gradually add flour and salt, mixing gently.
  5. Fold in chocolate chips.
  6. Pour mixture into a small ramekin and microwave on high for 40-60 seconds.
  7. Let cool for a minute or two before enjoying!

Notes

Be careful not to overcook; the cookie should have a slight jiggle in the center when done.