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Recipe by:

Dana Ramsey

Quick and Easy 5 Minute Honey Mustard Sauce

This 5 Minute Honey Mustard Sauce is a quick, flavorful addition to your meals, bringing together sweet and tangy notes in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 Tbsp. apple cider vinegar
  • ¼ tsp. garlic powder
  • salt and pepper to taste

Method
 

  1. In a medium-sized bowl, combine the Dijon mustard and honey. Using a whisk, mix them together until the texture is smooth and glossy.
  2. Add the apple cider vinegar, garlic powder, and a pinch of salt and pepper. Whisk vigorously until everything is fully combined into a uniform sauce.
  3. Taste your sauce, adjusting the seasoning as desired. A touch more honey can enhance the sweetness.
  4. Transfer the sauce to a serving bowl or jar. It can be enjoyed immediately, but letting it sit for a few minutes will allow the flavors to blend beautifully.

Notes

Allowing the sauce to sit for a few minutes helps the flavors meld for the best experience.