Go Back

Recipe by:

Dana Ramsey

Quick and Crispy Tortilla Wrap Pizza

Make delicious Tortilla Wrap Pizzas by layering sauce and cheese on tortillas, adding your favorite toppings, and baking until crispy.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 large flour tortillas Preferably thick and soft for holding up toppings.
  • 1 cup pizza sauce Store-bought or homemade.
  • 1.5 cups shredded mozzarella cheese A mix of low-moisture and fresh mozzarella.
  • toppings of your choice Options include pepperoni, bell peppers, mushrooms, or arugula.
  • olive oil A drizzle for brushing to achieve crispiness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Begin by preheating your oven to 400°F (200°C).
  2. Lay tortillas flat on a baking sheet lined with parchment paper and brush the surface with olive oil.
  3. Spread pizza sauce over each tortilla and sprinkle mozzarella cheese evenly on top.
  4. Pile on your favorite toppings.
  5. Bake for 10-12 minutes until cheese is bubbling and edges are golden brown.
  6. Allow to cool for a minute before slicing into wedges.

Notes

Watch for the delightful crunch as you lift it from the sheet.