Go Back

Recipe by:

Dana Ramsey

Nando's Inspired Spicy Rice

This Nando's-inspired Spicy Rice is a vibrant, flavorful dish that brings warmth and excitement to your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: African
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup long-grain rice Basmati preferred
  • 2 Tbsp. olive oil extra virgin
  • 1 onion, finely chopped sweet yellow onion works best
  • 2 cloves garlic, minced freshly minced
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • ½ tsp. chili powder to taste
  • 1 cup vegetable stock homemade or low-sodium
  • 1 can (14.5 oz) diced tomatoes look for ones with herbs
  • ½ cup frozen peas
  • Salt and pepper to taste

Equipment

  • Cast-iron skillet

Method
 

  1. Rinse the rice under cold water to remove excess starch.
  2. In a cast-iron skillet, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes, then add garlic and cook until fragrant.
  3. Add smoked paprika, cumin, and chili powder to the skillet and stir well to toast the spices slightly.
  4. Stir in the rinsed rice until coated with oil and spices, then add vegetable stock and diced tomatoes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  5. Fluff the rice with a fork, fold in frozen peas, and season with salt and pepper to taste. Serve warm.

Notes

Customize the heat level to your preference. This recipe can easily be adapted with additional vegetables or proteins.