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Recipe by:

Dana Ramsey

Indulgent Peanut Butter Cookie Latte

Combine brewed coffee with a creamy peanut butter sauce for a delightful, cozy latte experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Coffee and Milk
  • 1 cup brewed coffee (medium roast recommended)
  • 1 cup milk (dairy or non-dairy like oat or almond)
Group: Peanut Butter Mixture
  • 2 Tbsp. creamy peanut butter
  • 1 Tbsp. sugar (adjust to taste)
  • ½ tsp. vanilla extract (pure recommended)
Group: Finishing Touches
  • whipped cream
  • crushed peanuts (for garnish)
  • mini chocolate chips (for garnish)

Equipment

  • Saucepan
  • Large mug

Method
 

  1. Brew your favorite coffee.
  2. In a small saucepan over low heat, whisk together the peanut butter, milk, sugar, and vanilla extract. Heat until glossy and creamy.
  3. Combine the hot brewed coffee with the peanut butter mixture in a large mug and stir gently.
  4. Top with whipped cream, crushed peanuts, and mini chocolate chips.
  5. Enjoy your latte while snuggling up with a blanket.

Notes

Ensure to whisk the peanut butter well to avoid clumps for a smooth texture.