Go Back

Recipe by:

Dana Ramsey

Incredible Gochujang Sauce

A versatile sauce that blends sweet, spicy, and tangy flavors, perfect for adding a bold kick to your holiday meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Condiment
Cuisine: Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

Group: For the Sauce
  • ¼ cup gochujang (Korean chili paste)
  • 2 Tbsp. maple syrup
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 Tbsp. water adjust for desired consistency

Method
 

  1. In a mixing bowl, add ¼ cup of gochujang to start the base of the sauce.
  2. Drizzle in 2 tablespoons of maple syrup followed by 2 tablespoons of rice vinegar, whisking until glossy.
  3. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil for depth and aroma.
  4. Incorporate 1 teaspoon each of minced garlic and minced ginger for added brightness.
  5. Mix in 2 tablespoons of water if your sauce is too thick, adjusting to your desired consistency.
  6. Taste and adjust the sweetness or spice according to your preference.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week.