Go Back

Recipe by:

Dana Ramsey

Hearty Instant Pot Italian Beef Sandwiches

A delicious, hearty meal perfect for fall gatherings, these Instant Pot Italian Beef Sandwiches are quick to prepare and sure to please a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 3-4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 packet Italian dressing mix
  • 1 cup beef broth
  • 1 jar (16 ounces) pepperoncinis (including the juice)
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • Sub rolls or Italian hoagie rolls for serving
  • Provolone or mozzarella cheese, sliced (optional) for serving

Equipment

  • Instant Pot

Method
 

  1. In your Instant Pot, turn on the sauté function and heat olive oil until it shimmers. Sear the chuck roast for 4-5 minutes each side until golden brown.
  2. Sprinkle the Italian dressing mix on top, followed by garlic, Worcestershire sauce, beef broth, and pepperoncinis with juice.
  3. Close the lid and set the pot to high pressure for 60 minutes. Set the pressure valve to sealing.
  4. Release pressure naturally for 10-15 minutes then shred the beef with forks. Return shredded beef to the pot.
  5. Layer beef onto rolls and top with cheese if desired. Broil for a few minutes to melt the cheese.

Notes

This recipe is perfect for feeding a crowd and can be easily stored or frozen for later enjoyment.