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Recipe by:

Dana Ramsey

Hearty Creamy Tuscan Rigatoni with Pork Mince

This creamy rigatoni with pork mince is a delightful blend of flavors that brings warmth to any autumn gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Group: Pasta
  • 400 g rigatoni pasta
Group: Meat and Vegetables
  • 300 g pork mince
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
Group: Greens and Tomatoes
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
Group: Rich Ingredients
  • 250 ml double cream
  • 130 g grated Parmesan cheese
Group: Seasoning and Oil
  • 1 tsp. dried oregano
  • 1 tsp. red pepper flakes adjust for spice preference
  • 2 Tbsp. olive oil
  • Salt and black pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large pot
  • 10-inch cast-iron skillet
  • Wooden spoon

Method
 

  1. Start by bringing a large pot of salted water to a rolling boil. Add the rigatoni and cook according to the package instructions until al dente.
  2. In a 10-inch cast-iron skillet, heat the olive oil over medium heat. Add the onion and sauté until softened. Then add the garlic for another minute. Next, add the pork mince and cook until browned, seasoning with salt, black pepper, red pepper flakes, and dried oregano.
  3. Stir in the cherry tomatoes and let them simmer until soft. Add the baby spinach and pour in the double cream. Stir in the Parmesan cheese for a creamy sauce.
  4. Drain the pasta and add it to the sauce, tossing until well coated. Serve hot garnished with fresh basil if desired.

Notes

A cozy dish that's perfect for festive gatherings and offers great leftovers!