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Recipe by:

Dana Ramsey

Elevate Your Steak with Herb Compound Butter

A flavorful herb compound butter made from fresh herbs mixed with softened butter, perfect for enhancing steak dishes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 stick (½ cup) unsalted butter Make sure it’s at room temperature for easy mixing.
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. fresh chives, finely chopped
  • 1 Tbsp. fresh thyme leaves These add a wonderful depth.
  • 1 clove garlic, minced Optional but brings a lovely warmth.
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Plastic wrap
  • Refrigerator

Method
 

  1. Wash and finely chop the fresh parsley, chives, and thyme.
  2. In a mixing bowl, whip the softened butter until creamy. Add the chopped herbs and minced garlic, then season with salt and pepper.
  3. Spoon the butter mixture onto plastic wrap and form it into a log shape, rolling tightly.
  4. Refrigerate the log for at least an hour to allow flavors to meld.
  5. Slice the chilled butter into rounds and place on hot steak to melt.

Notes

This compound butter can be made ahead, ensuring a gourmet touch is always available.