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Recipe by:

Dana Ramsey

Delightful Chocolate Rice Cakes with Peanut Butter

These Chocolate Rice Cakes with Peanut Butter are a simple, no-bake treat that combines creamy peanut butter and rich dark chocolate, perfect for holiday gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4-6 pieces rice cakes, plain
  • peanut butter, creamy preferably organic
  • 1 cup dark chocolate chips the higher the cocoa content, the richer the flavor
  • sea salt optional but recommended for garnish
  • optional toppings chopped banana, crushed nuts, drizzle of honey

Equipment

  • Microwave or double boiler
  • Parchment-lined baking sheet
  • Mixing bowl
  • Spatula

Method
 

  1. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or use a double boiler.
  2. Spread a generous layer of creamy peanut butter on top of each rice cake.
  3. Dip each peanut butter-covered rice cake into the melted chocolate, ensuring even coating, and let excess drip off.
  4. Sprinkle with sea salt and chill in the refrigerator for about 30 minutes to set.
  5. Once set, add your favorite toppings before serving.

Notes

Enjoy these chocolate rice cakes chilled for the best texture and flavor.