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Recipe by:

Dana Ramsey

Delicious Honey Butter Chicken

A heartwarming honey butter chicken recipe that combines sticky sweetness with buttery richness, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 pound boneless, skinless chicken thighs
  • ¼ cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika smoked for depth
  • ½ cup unsalted butter divided
  • ⅓ cup honey
  • 2 cloves garlic, minced
  • 1 Tbsp. soy sauce
  • for garnish fresh parsley

Equipment

  • Large skillet A 12-inch non-stick pan works great.

Method
 

  1. Cut chicken thighs into bite-sized pieces for even cooking.
  2. In a shallow dish, combine flour, salt, black pepper, and paprika.
  3. Toss chicken pieces in the seasoned flour until well-coated.
  4. In a skillet, melt 2 tablespoons of butter over medium heat.
  5. Add chicken in a single layer, sear undisturbed for 5-7 minutes.
  6. Flip the chicken to cook the other side until golden.
  7. Pour in honey, garlic, soy sauce, and remaining butter. Stir to coat chicken.
  8. Simmer for 2-3 minutes until sauce thickens slightly.
  9. Garnish with fresh parsley and serve with rice or vegetables.

Notes

To avoid common mistakes, ensure proper dredging and do not crowd the pan while cooking.