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Recipe by:

Dana Ramsey

Delicious Halloumi Caesar Salad for Any Occasion

A delightful Halloumi Caesar Salad brings a modern twist to a beloved classic, perfect for festive gatherings or a light weeknight treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Cheeses
  • 200 g halloumi cheese, sliced (about 7 ounces)
Group: Greens
  • 1 bunch fresh romaine lettuce washed and chopped
Group: Croutons
  • ¼ cup croutons (store-bought or homemade)
Group: Dressing
  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • Salt and pepper to taste
Group: Toppings
  • 50 g Parmesan cheese, shaved (about ½ cup)

Equipment

  • Non-stick frying pan
  • Whisk
  • Large bowl

Method
 

  1. Heat a non-stick frying pan over medium heat. Add a spoonful of olive oil and once it’s shimmering, place the halloumi slices into the pan. Cook for around 3-4 minutes on each side until they are golden brown and crisp.
  2. While the halloumi is cooking, whisk together garlic, Dijon mustard, Worcestershire sauce, and lemon juice in a bowl. Slowly drizzle in the remaining olive oil while whisking to emulsify the mixture. Season it with salt and pepper to taste.
  3. In a large bowl, toss the chopped romaine with the dressing you just made until every leaf is coated.
  4. Place the golden halloumi on top of the tossed romaine, then sprinkle shaved Parmesan cheese and croutons over the salad. Serve immediately while the halloumi is still warm.

Notes

Leftovers can be stored in an airtight container for up to two days; keep halloumi separate for better texture.