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Recipe by:

Dana Ramsey

Delicious Garlic and Herb Cream Cheese Spread

A rich and creamy spread perfect for enhancing your holiday gatherings with flavors of fresh herbs and garlic.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 oz cream cheese, softened at room temperature
  • 2 Tbsp. fresh chives, finely chopped
  • 1 Tbsp. fresh dill, finely chopped
  • 1 Tbsp. fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Fork or whisk
  • Measuring spoons
  • Airtight container

Method
 

  1. Start by letting the cream cheese come to room temperature so it’s soft enough to whip easily.
  2. In a mixing bowl, combine the softened cream cheese with the minced garlic, lemon juice, chopped chives, dill, and parsley.
  3. Use a sturdy fork or whisk to mash the cream cheese until light and airy, ensuring all ingredients are incorporated.
  4. Add salt and freshly cracked pepper to taste, adjusting according to preference.
  5. Cover and refrigerate for at least an hour to let the flavors meld.

Notes

This Garlic and Herb Cream Cheese is perfect for festive gatherings and can be customized with additional ingredients for unique flavor combinations.