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Recipe by:

Dana Ramsey

Delicious Creamy Mushroom Toast for Cozy Days

Make a comforting creamy mushroom toast by sautéing mixed mushrooms with garlic and cream, served on crusty sourdough.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 500 g mixed mushrooms (cremini, shiitake, oyster)
  • 1 Tbsp. olive oil
  • 30 g unsalted butter
  • 2 cloves garlic, minced Fresh is best.
  • 1 tsp. Dijon mustard Adds a lovely tang.
  • 150 ml heavy cream High-quality recommended.
  • salt and pepper To taste.
  • 4 slices sourdough bread Crusty exterior preferred.
  • Fresh parsley For garnish.

Equipment

  • Large skillet A cast-iron skillet works well.
  • Toaster or another skillet For toasting bread.

Method
 

  1. Begin by cleaning your mushrooms with a damp cloth and slice them evenly.
  2. In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt.
  3. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
  4. Add minced garlic and cook for another minute, then stir in Dijon mustard.
  5. Pour in the heavy cream, simmer on low for about 5 minutes, seasoning with salt and pepper to taste.
  6. Toast your sourdough slices until golden brown.
  7. Spoon the mushroom mixture over the toasted sourdough and garnish with fresh parsley.

Notes

Adjust seasoning during cooking for the best flavor. Serve immediately for the best experience.